Perfect Picahna Steaks

Ingredients Pichana  or ‘rump cap’  -between 1.3 and 1.5 kg 4 tablespoons of Rock Salt Pepper & Garlic Powder (optional) Prep  Score the fat of the picahna with a criss-cross pattern Cut the pichahna with the grain into 3-5 pieces Roll the pieces in rock salt Season with pepper & Read more…

By admin, ago