Macaroni and Cheese
Macaroni and cheese is a classic comfort food that never fails to satisfy. Whether you’re a kid or an adult, there’s just something about that creamy, cheesy sauce paired with tender elbow macaroni that makes you feel like everything is right in the world.
In this recipe, we’re going to show you how to make the ultimate mac and cheese, complete with a rich, velvety cheese sauce that will have you coming back for seconds.
To start, you’ll need 8 oz of elbow macaroni, 4 tablespoons of butter, 4 tablespoons of flour, 2 cups of milk, and 2 cups of shredded cheddar cheese. You’ll also want to have some salt and pepper on hand, as well as some breadcrumbs or chopped herbs for topping (optional).
First, cook the macaroni according to the package instructions until it’s al dente. Drain and set it aside.
Next, in a large pot or Dutch oven, melt the butter over medium heat. Once it’s melted, add the flour and stir continuously for about 2 minutes until the mixture becomes a paste.
Slowly pour in the milk while stirring constantly. Bring the mixture to a simmer and continue to stir until it thickens, about 5 minutes.
Remove from heat and stir in the shredded cheese until it’s fully melted and the sauce is smooth. Add the cooked macaroni to the cheese sauce and stir until well combined. Season with salt and pepper to taste.
Preheat the oven to 375 degrees F. Transfer the macaroni and cheese to a baking dish and top with breadcrumbs or chopped herbs, if desired. Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
Serve and enjoy! This classic dish is perfect for a family dinner or as a comforting side dish.
In conclusion, macaroni and cheese is a classic dish that is loved by all ages. This recipe is easy to make and delicious to eat. It is perfect for family dinner or as a side dish. Give it a try and you will love it.